
natural flavor solutions allow food and beverage makers to meet recommended sodium guidelines while maintaining the same salty taste and allowing for 30-50 percent sodium reduction. SaltBrite™ options can be used in a broad range of applications including ready meals, beverages, soups, sauces, baked goods, and snacks. In sensory testing, consumers preferred a 40 percent reduced sodium cheese sauce made with a SaltBrite™ natural flavor solution over the control.