Consumers seek reduced sodium options without sacrificing the salty taste of their favorite foods. Evolving health and regulatory trends have triggered formulation and sensory challenges. FlavorHealth™ offers natural flavor solutions that meet the consumer demand for more better-for-you options.
natural flavor solutions allow food and beverage makers to meet recommended sodium guidelines while maintaining the same salty taste and allowing for 30-60 percent sodium reduction. FlavorHealth Salty™ options can be used in a broad range of applications including ready meals, beverages, soups, sauces, baked goods, and snacks. In sensory testing, consumers preferred a 40 percent reduced sodium cheese sauce made with the FlavorHealth Salty™ natural flavor solution over the control.
Ready Meals | Beverages | Soups | Baked Goods | Sauces | Snacks